A celebration of modern asian flavours.

Our executive chef Jordan Sclare and his team have curated an exquisite menu based on their own extensive travels and classical training.

Explore our menu and go on your own journey with our Tuna Avocado Summer Rolls, Beef Tataki, Tempura Dover Sole, Thai Shrimp, Shumai Gyoza and our infamous Lobster Mac & Cheese.

Book Now