Sushi

When you see small black eggs on your sushi, you’re looking at fish roe. The black eggs found in sushi are usually lumpfish roe dyed …

Fish roe brings color, texture, and flavor to sushi like almost nothing else. Those tiny eggs you spot on top of rolls or nestled on …

Sushi without raw fish is usually identified by specific roll names like California roll or vegetable roll. The term “sushi” itself actually refers to vinegared rice paired …

Sushi is often associated with raw fish, but that’s not actually what the word means. The name “sushi” comes from the vinegared rice at its …

Bite into a sushi roll and that crunch you hear? That’s one of the things that keeps sushi fans coming back. The crunchy bits on top of …

Sushi stands as one of Japan’s most recognised culinary exports, yet many people only know it as raw fish over rice. Sushi actually refers to …

When you think about sushi, maybe fresh fish or vibrant rolls come to mind. But the most important ingredient in sushi is actually the rice. Without properly prepared sushi …

Many people assume raw fish always tastes “fishy,” but that’s not true when it comes to sushi. Fresh, high-quality fish used in sushi should not have a …

When you order sushi, you might spot both a green paste and some crunchy toppings on your plate. If you’re unfamiliar, these extras can be a bit …

Sushi’s exploded in popularity, but honestly, a lot of folks aren’t sure what’s actually in it. You might not realize the rice can be just …